5L/7L Stainless Steel Dough Maker Proofer - Kitchen Stand Dough Mixer Microcomputer Timing, Face-up Touch Panel, for Home Baking Pizza/Bread, Also for Dumpling Dough,7L

✅ 5L/7L LARGE CAPACITY DESIGN: Suitable for families with 5/7 people or baking enthusiasts:✅ The intelligent panel and microcomputer timer allows you to use both the kneading and rising functions, freeing your hands and making baking easier.✅ Microcomputer timer: Kneading time defaults to 10 minutes (adjustable from 1 to 40 minutes) + fermentation time defaults to 90 minutes (adjustable from 1 to 120 minutes)✅ 25-38°C constant temperature fermentation: Maintain a consistent fermentation temperature between 25-38°C with the intelligent temperature system, which dynamically adjusts to ensure fast, effective dough rising.✅ Small lid on the top: can be opened when kneading dough, so you can add ingredients at any time.✅ Split design, effortless cleaning.✅ Non-slip Silicone Suction Cups: They ensure stable placement.✅【PRODUCT PARAMETERS】➤➤ 5L: Mix about 500-750g of dry flour, and the maximum dough is about 500-1500g; ➤➤ 7L: Mix about 500-1000g of dry flour, and the maximum dough is about 2000g.Name: Dough Maker MachineMaterial: 304 Stainless Steel, Si-li-co-ne, ABSScreen Type: Digital ScreenPower Source: Corded ElectricControl Method: TouchMotor Type: DC Pure Copper MotorVoltage: 110V/220V, 60HzPower: 200W/250WBasin Capacity: 5L/7LRotation Speed: 140-170rpmNoise: 75dBGross Weight: 4kg, 4.5kgProduct Size: 29*24*30cm/11.42*9.45*11.81in, 29*24*33cm/11.42*9.45*13inPackage Size: 34.8*34.8*35.2cm/13.7*13.7*13.86in, 35*35*38.6cm/13.78*13.78*15.2inApplication: It can be used for domestic and commercial purposes and is suitable for breakfast shops, noodle shops, dumpling shops, canteens, bakeries, and home kitchens.✅【PACKAGE INCLUDED】1x Dough Mixer Machine1x Measuring Cup1x Measuring Spoon1x English Manual✅【24-HOUR CUSTOMER SERVICE】

• ✅【LARGE CAPACITY & ALL-IN-ONE BAKING SOLUTION】​: Dough mixer machine available in 5L and 7L capacities, perfect for large families or frequent baking needs, tackle bread, biscuits, pizza, buns, dumplings, and more in a single machine. ⚠ 5L: Mix about 500-750g of dry flour, and the maximum dough is about 500-1500g; 7L: Mix about 500-1000g of dry flour, and the maximum dough is about 2000g. Equipped with a 200W/250W high-torque motor for quiet, stable using and long-lasting durability.
• ✅【SMART MICROCOMPUTER CONTROL WITH CUSTOM TIMING】​: Dough kneading machine equipped with a precision microcomputer timer, preset for 10-minute kneading and 90-minute fermentation (both adjustable: kneading 1-40 mins, fermentation 1-120 mins). Maintain a consistent fermentation temperature between 25-38°C with intelligent temperature system, which dynamically adjusts to ensure fast dough rising. Microcomputer-controlled technology simulates natural hand-kneading while providing constant warmth.
• ✅【SMART MICROCOMPUTER CONTROL】: Microcomputer control offers simultaneous kneading and constant-temperature fermentation, dough mixer with automatic stop/start functions for optimal dough consistency. The user-friendly touchscreen panel is angled for easy viewing, reducing bending, while the non-slip silicone base ensures stability during using. Transparent glass lid lets you monitor progress without interrupting the process.
• ✅【PREMIUM BUILD & SPACE-SAVING DESIGN】​: Dough maker machine constructed with an ABS stainless steel shell, food-grade materials, and a pure copper motor for safety and longevity. The smooth barrel wall prevents dough from sticking, ensuring effortless handling and perfectly kneaded results. Multi-side heat sink holes prevent overheating during continuous use, extending motor life. The compact, snap-on base design saves counter space, good choose for small kitchens.
• ✅【SPLIT DESIGN & EFFORTLESS CLEANING】​: Detachable electric base separates easily from the 304 food-grade stainless steel electric dough maker and removable kneading blade, making cleanup a breeze. A removable lid with a convenient feeding port lets you add flour/water mid-process without interrupting mixing. Simply wipe or rinse parts—there won’t be any dough left. ​